{"id":1238,"date":"2012-12-08T21:04:37","date_gmt":"2012-12-08T20:04:37","guid":{"rendered":"http:\/\/www.moharen.se\/?p=1238"},"modified":"2012-12-08T21:04:37","modified_gmt":"2012-12-08T20:04:37","slug":"pestofylld-vildsvinskarre","status":"publish","type":"post","link":"https:\/\/www.moharen.se\/?p=1238","title":{"rendered":"Pestofylld vildsvinskarr\u00e9"},"content":{"rendered":"

Viltk\u00f6tt \u00e4r helt klart en fantastisk r\u00e5vara och med lite trixande i k\u00f6ket blir det oftast en uts\u00f6kt m\u00e5ltid. F\u00f6r egen del s\u00e5 \u00e4r \u00e4lg, hjort och ren p\u00e5 topplistan men tillg\u00e5ngen p\u00e5 vildsvin g\u00f6r att man \u00e4ven provar en del varianter p\u00e5 detta k\u00f6tt.<\/p>\n

Karr\u00e9n \u00e4r ofta en bit som underskattas men r\u00e4tt tillvaratagen och tillagad blir den v\u00e4ldigt saftig och smakrik. Testade ikv\u00e4ll en variant med vitl\u00f6kspesto som smaks\u00e4ttare.<\/p>\n

Bjuder p\u00e5 receptet h\u00e4r och det \u00e4r v\u00e4rt att prova kan jag lova.<\/p>\n

    \n
  1. L\u00e4gg 4 skalade schalottenl\u00f6kar, 3 vitl\u00f6ksklyftor och 3 matskedar pesto i en matberedare\/mixer. Mixa till en sl\u00e4t r\u00f6ra.<\/li>\n
  2. Sk\u00e4r ett djupt snitt i sidan p\u00e5 karr\u00e9n och veckla ut k\u00f6ttet<\/li>\n
  3. Fyll den med pestor\u00f6ran, salt och peppar.<\/li>\n
  4. Bind ihop karr\u00e9n med steksn\u00f6re<\/li>\n
  5. Salta, peppra och bryn ytan i en stekpanna med sm\u00f6r.<\/li>\n
  6. L\u00e4gg karr\u00e9n i en form och s\u00e4tt i ugnen p\u00e5 125 graders v\u00e4rme.<\/li>\n
  7. Stek i ugnen till innetemperaturen kommer upp i 65-70 grader.<\/li>\n
  8. L\u00e5t vila n\u00e5gra minuter innan den sk\u00e4rs upp i centimetertjocka skivor.<\/li>\n
  9. Servera med potatisgrat\u00e4ng, lingon och lite gr\u00f6nt f\u00f6r den som s\u00e5 \u00f6nskar. Ett glas r\u00f6tt passar utm\u00e4rkt till denna r\u00e4tt.<\/li>\n<\/ol>\n

    \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

    Viltk\u00f6tt \u00e4r helt klart en fantastisk r\u00e5vara och med lite trixande i k\u00f6ket blir det oftast en uts\u00f6kt m\u00e5ltid. F\u00f6r egen del s\u00e5 \u00e4r \u00e4lg, hjort och ren p\u00e5 topplistan men tillg\u00e5ngen p\u00e5 vildsvin g\u00f6r att man \u00e4ven provar en del varianter p\u00e5 detta k\u00f6tt. Karr\u00e9n \u00e4r ofta en bit som underskattas men r\u00e4tt tillvaratagen […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"ngg_post_thumbnail":0},"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/www.moharen.se\/index.php?rest_route=\/wp\/v2\/posts\/1238"}],"collection":[{"href":"https:\/\/www.moharen.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.moharen.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.moharen.se\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.moharen.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1238"}],"version-history":[{"count":3,"href":"https:\/\/www.moharen.se\/index.php?rest_route=\/wp\/v2\/posts\/1238\/revisions"}],"predecessor-version":[{"id":1242,"href":"https:\/\/www.moharen.se\/index.php?rest_route=\/wp\/v2\/posts\/1238\/revisions\/1242"}],"wp:attachment":[{"href":"https:\/\/www.moharen.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.moharen.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.moharen.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}